As the saying goes, "Food is the first priority for the people." Almost every place has its own special snacks: roast duck in Beijing, mutton skewers in Xinjiang, cross-bridge rice noodles in Yunnan... there are countless delicacies from all over the world. But my favorite is Xiaolongbaozi from my hometown. ?

The dumplings are filled with juicy fillings and are delicious. From a distance, they look just like other dumplings except for their small size. But up close, Xiaolongbao is so cute! It is small and exquisite, and because of its thin leather, it looks a bit transparent. You can vaguely see the slightly pink meat filling inside, and from time to time, a mellow fragrance wafts out, which makes people salivate! ? There is a book on how to eat Xiao Long Bao! First bite a small hole in the steaming steamed dumplings that are served, and then suck up the delicious soup inside. Suddenly your mouth is filled with the delicious taste of meat and juice, which often makes you stick out your tongue to lick it. , long aftertaste. Whenever I finish sucking the soup, I always sigh: "Oh my! My teeth and tongue are almost gone!" After sucking the soup, put the steamed dumplings into the vinegar dish, and then you can eat them. Xiaolongbao. The juicy and tender meat coupled with the sour and refreshing vinegar, the taste is simply wonderful. No wonder the emperor was full of praise after eating Xiao Long Bao! ?

After eating the delicious Xiao Long Bao, I wanted to know how to make it, so I asked the chef. The chef said with a smile: "Actually, the preparation of Xiao Long Bao is very simple: first put the mixed noodles in a place to dry, then separate the meat, chop it into pieces, and mix it with the seasonings. After the noodles have dried for a while, , knead the noodles again, then cut them into round and thin skins, then wrap them with meat fillings and put them in a cage for steaming. After seven or eight minutes, the fragrant steamed dumplings can be eaten out of the cage. ”?

I couldn’t help but think to myself: Xiao Long Bao is not only delicious, but it’s also not troublesome to make. Everyone will be able to make it after reading the chef’s introduction! I like to eat Xiao Long Bao, especially the hometown of Xiao Long Bao—Wuxi!