2. Pour oil in a hot pot. First put the pepper granules in, fry them black, and take them out. Stir chopped green onion, celery and garlic seedlings in the greenhouse. When the fragrance comes out, add salt and vinegar, stir it a little, and then pour in water.
3. Turn on the fire and bring it to a boil. After the eggs are beaten well, turn off the heat and put them into the pot bit by bit. Let the fire boil slowly. Then stir slowly with a spoon, so that the frangipani is like osmanthus, which is very beautiful.
4. Drop a few drops of soy sauce, add chicken essence and season according to salt and light.
5. sit in a pot of boiling water, after the pot is boiled, below. Take an empty bowl, put some spinach at the bottom, and when the noodles are cooked, take out the noodles in the spinach bowl, pour in the oil pepper, pour in the hot soup, and cook the spinach and the noodle soup together, so that the spinach will remain green and crisp. Just add some coriander.