Oysters have guts need to be removed more delicious.

Oysters can be eaten when they are cooked. But if you want to be more delicious, you can remove it properly. Heavy metals and other pollutants can be easily found in the body of oysters, while the muscle contains the least amount of heavy metals. So when eating oysters, always look at the color of its muscle part, slightly darker pieces of meat are predominantly offal and should not be eaten.

Eating oysters can choose to eat with some garlic or other seasonings, so that the sub taste will be more rich, and for the body's health is also good. At the same time, you can also supplement some trace elements are conducive to good health.

Oysters eating:

1, eat oysters

Oysters of course is eaten raw, oysters the best way to eat, belonging to the local seaside fishermen's way of eating, that is, in the seashore reefs directly smashed open oyster shells, directly eaten raw.

2, roasted oysters

Roasted oysters can be said to be the net red in recent years, often in barbecue restaurants and stalls, late at night about a few friends, a dozen beers and a few dozen roasted oysters, this is the joy of life.

3, salt-baked oysters

Oysters over the oil frying, with tinfoil oysters wrapped in a pile of salt to cover the cooked, (or you can use tinfoil and oysters wrapped in fine salt and put in the oven to bake) salt-baked taste is more tender, and better lock the soup.