The filling method of zucchini stuffed bun is as follows:

Tools/materials: 1 zucchini, 2g minced pork, minced onion, ginger and garlic, edible oil, salt, soy sauce, cooking wine, oyster sauce, chicken essence and sesame oil.

1. Wash the zucchini, peel it, cut it into filaments, and then chop it into gourd paste with a knife for later use.

2. Add a proper amount of cooking oil to the pot, heat it, and add chopped onion, ginger and garlic to stir fry until fragrant. Add minced pork, stir-fry until it changes color, and then add a proper amount of cooking wine to cook until the meat is cooked.

3. Add the gourd puree and stir well, then add some salt, soy sauce, oyster sauce and chicken essence to taste. Continue to stir-fry until the filling is cooked and tastes even. Turn off the heat.

4. Add a proper amount of sesame oil and stir evenly to make the filling more delicious.

5. Let the flavored stuffing cool for later use, and you can put it in the refrigerator for a while.