2. First, prepare all the materials and weigh them. Peel the sweet potato in advance, cut into thin slices and steam.
3. Add hot water to melt the coffee powder.
4. In the bread bucket, put all the ingredients except butter, and start the dough mixing program to start the dough mixing.
5. Mix the dough, add butter softened at room temperature, and then start the dough mixing mode again.
6./kloc-After 0/0 minutes, there is a glove film that is not easy to break.
7. Put the mixed dough into a larger container and cover it with plastic wrap for proofing.
8. Proofing dough is honeycomb.
9. After the fermented dough is pressed and exhausted, it is divided into agents with the same size.
10 minute, then rub them with hands, cover with plastic wrap and relax 10 minute.
1 1. At this time, the steamed sweet potatoes are mashed with tools. Stir-fry glutinous rice flour in a pot in advance, add it into the sweet potato paste, and then pour in condensed milk.
12. After all the ingredients are mixed and stirred evenly, they are rolled into balls in turn.
13, the loose dough is rounded and flattened, and a sweet potato filling is placed on the dough.
14, slowly close your mouth with your hands.
15, after closing, just rub the dough round by hand, and rub all the dough in turn.
16. After the waffle maker is preheated in advance, brush a little cooking oil on the machine with a brush, flatten the prepared dough and put it on the baking tray.
17, close the lid, and after about 2 minutes, open the lid and see that the waffles are golden on both sides.