If cooking fluid food (porridge, sticky food), into the heat preservation, can not be immediately dialed to the pressure-limiting bleeder valve bleed, must be naturally cooled to the float valve fall before bleed, otherwise viscous liquid will be sprayed out in the exhaust pipe. (A wet towel can be placed on the lid of the pot to accelerate pressure reduction).

Currently there are three ways to exhaust the electric pressure cooker:

1, with the solenoid valve of the automatic exhaust, the exhaust will automatically exhaust the program does not require human exhaust, safety.

2, semi-automatic exhaust with a manual exhaust button, the end of cooking, you need people to press the exhaust button to exhaust.

3, this is the pressure cooker on the pressure valve does not have a mechanical structure topped up exhaust, if you want to exhaust can only use chopsticks or similar, to be the pressure cooker after the end of the cooking will be picked up the pressure valve exhaust.