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What are the various seasonings for noodles?
Even if there are only noodles, there are many seasonings to go with them. The following is the main introduction!

First: home-cooked oil sprinkled noodles. Take out noodles, add onion, ginger, garlic and Chili noodles, then pour in hot oil, mix well quickly, and then add soy sauce or soy sauce. It's gonna be okay. Make sure you never get tired of eating.

Second: Laoganma mixed noodles. As the name implies, it is to add two spoonfuls of Laoganma to the cooked noodles and sprinkle some chopped green onion without salt.

Third: delicious mixed noodles. This is the easiest way. Shaxian snacks and breakfast shops are available in the south. Is to put soy sauce, chicken essence, salt and oil consumption in a bowl in advance, and directly take out the noodles and put them in. Pour a little hot oil (lard is best). Stir quickly and evenly.

Fourth: Peanut butter and sesame paste noodles, similar to Regan Noodles. Peanut butter, sesame sauce, soy sauce, Nande, chicken essence, white pepper. Then mix them together and stir them evenly with a spoonful of hot water, then take out the noodles and put them in, and stir them quickly. Just sprinkle with chopped green onion.

Fifth: scallion noodles. This noodles can be said to be too simple. Talking too much makes me tired. Take out the noodles and mix them with the most common seasonings, such as sesame oil, salt, monosodium glutamate (chicken essence is the best), soy sauce and shallots. This is the noodles that my father often eats when he runs a restaurant. Fast, simple and easy.

In addition, noodles are not only delicious, but also rich in nutritional value, and they are particularly simple to make. If you eat them regularly, they will really be very good for your health, especially for the elderly and children! If you like noodles, make them yourself quickly. They are really delicious! ! !