The oil content of potato chips is usually around 30%, which is a high-oil and high-salt food. Like other fried foods, long-term consumption is not good for health.
Production and production
The washed potatoes are transported to a steam peeler or a mechanical peeler for peeling. Then enter the second cleaning machine to clean the residual potato skin stuck on the potato surface. The washed potatoes are transported to the detection platform to realize manual sorting and sorting of peeled potatoes.
The washed potato chips are sent to the blanching machine for blanching, and the washed and blanched potato chips carry a lot of attached water. Using a vibrating screen with strong wind, separate individual potato chips and dry the attached water. Then it is transported to the frying machine to reduce the water content of potato chips from 80% to 2%, and crisp products are obtained.