1. pig's feet with boiling water after pulling out the hair, scraping up the floating skin; soybeans soaked 1 hour in advance, standby; ginger cleaned and sliced; scallions cut; pig's feet in the water, ginger boiled, skimming; plus wine, scallions and soybeans, cover, simmering on a gentle fire; to half-crisp, add salt, cook for another 1 hour; seasoning MSG, can be.
2. soybeans soaked in advance, cold water, it is best to soak overnight, you can remove the smell of beans. If you don't like the skin of the beans, you can gently rub a few times, soaked soybeans are easy to peel. Cold water pot boil, put the pig's feet boil a little, pull out and rinse. Add enough cold water in the soup pot, put the clean pig's feet, add green onions and ginger, high heat to boil, skimming clean foam, add cooking wine to fishy, boil into the soybean to low heat stew for 2 hours. Remember to use a spoon to turn a few times during the stewing process to prevent sticking to the pot. Fish out the green onion, add the right amount of salt to taste, sprinkle with chopped green onion before drinking. Nourishing moisturizing and beauty of soybean stewed pig's feet is done, quickly drink a bowl of it!
3. First wash the pig's feet, chopped with a knife. Onions cut into sections, ginger patted. Boil water in the pot, put the pig's hooves Nao a little (to remove the foam to fishy). Wash soybeans, soak in water for 6 hours. Nao good pig's feet into the pot. Pour in soybeans. Add green onion and ginger. Add cooking wine, soy sauce, soy sauce, pepper, sugar and salt. Add appropriate amount of water. Cover the lid and just press the meat ribs button. When done, it will automatically jump to the keep warm function. Sheng to the plate, you can eat.