Tools include slicing knife (I use a kitchen knife), baking paper, electronic scale and rolling pin.
First, sift the flour, add butter, stir, add a little salt to the water, and melt evenly into noodles. The hard work is kneading dough! Remember, you must knead it evenly, otherwise the follow-up work will be very painful. Then roll the dough flat and thin with a rolling pin, and be sure to roll it evenly. If it is rolled evenly and thinly, you can roll the dough three times and refrigerate it for half an hour. Repeat 4-6 times. Finally, remember, every time you take it out, you must roll it in the opposite direction, otherwise there will be no crispy taste layer by layer. After the dough is rolled, you can make the biscuit pattern you want to make. The baking tray must be covered with a layer of paper specially used for baking. You can brush a layer of butter and sprinkle a little high-gluten flour. You don't need to put paper or paste the bottom.
Put it in the oven, and I summarized it. If you don't want the surface to be too mushy and a little black and ugly, you can bake it for about 4 minutes, but the time is longer, about 7-8 minutes.
Bake cookies
Ingredients: flour, baking powder, eggs, milk, butter and sugar.
Accessories: peanut butter
Production process:
1, put a piece of butter to melt in the microwave oven, pour it into the egg and break it up.
2. Add flour, add baking powder, knead flour with egg liquid, add sugar to taste, and add some milk if it is too dry.
3. Put the flour aside for ten minutes, prepare the panel and the rolling pin, add the flour into the peanut butter and roll it flat.
4. Press the cake out of a circle with a wine glass. If there is a mold, you can choose other shapes.
5. Spread butter under the baking tray and butter on the pressed bread.
6. Put it in the microwave oven, stir for 3 minutes, then turn over and bake for 2 minutes.
Note: butter should be enough and bread should be rolled thin, so that it will be crisp. Put butter on the tray, and there should be some biscuits. Don't bake it for too long, it will burn easily. It is best to turn over in the middle.