Old tofu 1 box

Colorful pepper half

Salt moderate

Scented oil little

Water starch moderate

<P> fine scallions little

Sweet little

Methods/Steps

Red colorful pepper washed, diced and spare; the tender tofu on top of the wrapping paper tore off

With air inside, you can easily remove the tofu box with your hands; dip the knife in water to make it less likely to stain the tofu when cutting. Cut the tofu into small, even slices, the thinner the better; after you've sliced the slices, shred the tofu, again the thinner the better.

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Cut the tender tofu shredded put in water, the tofu shredded soak a little, to remove part of the soy flavor; soak after the tofu shredded, can not be taken out directly with the hand, it is very easy to crumble, poured into the strainer to filter a little bit; pot to add the right amount of water, add a little salt to taste.

Add a little sugar, play to the role of soup freshness; water boiling, will cut the red pepper shredded put in; then into the water starch, to the soup hook a gravy.

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Pour the tofu shredded in, with the bottom of the spoon slowly open the tofu shredded; until they are broken up until, do not use the spoon along to stir; the pot boiled again, will be chopped scallions, sprinkle a little scallion minced, pour a few drops of sesame oil, can be out of the pot.