It will be ready to eat in a week.

The correct way to soak peanuts in vinegar:

1. Select peanuts with plump particles and no insect holes, and wash them with clean water;

2. Thoroughly wash the washed peanuts Dry the water, prepare a glass container and wash it to dry;

3. It is best to use brewed rice vinegar to soak peanuts in vinegar, white vinegar is not suitable;

4. Put the dried peanuts into a glass bottle and add vinegar (the ratio of peanuts to vinegar is 1:1.5). Be careful not to add too much, because the peanuts will expand to a certain extent after fully absorbing the vinegar;

5. Cover and store in a cool place. You can start eating after a week.