The food culture of the south has long been renowned in China, especially for the culinary skills and cuisine of the Jiangnan region. Jiangnan Chef is based on this regional superiority, digging deeper into the food culture of the south, combining the traditional dishes with modern cooking techniques perfectly, thus giving birth to a series of excellent dishes.

Jiangnan Chef's signature dishes include Sweet and Sour Chops, Dongpo Pork, and Moonlight in the Lotus Pond, all of which combine the unique flavors of the South with excellent color and aroma. The sweet and sour pork, in particular, has become one of the representatives of Jiangnan's food culture due to its crispy texture and unique vinegar sweetness.

In addition, Jiangnan cooks have many different styles of hot dishes, cold dishes, soups and snacks. In addition to the traditional southern flavors, they also make constant innovations in the blending and practice of dishes, adapting to the modern people's higher pursuit of food.

In short, Jiangnan Chef's dishes have both the traditional food culture heritage of the South and modernized creativity, so let's come together to taste and explore this unique and charming cuisine.