The fried buns use starch water instead of flour water.

The ratio of starch to water is also very important. The ideal ratio is 1:10, which means that 10g of starch is diluted with 100g of water. According to this ratio, all fried buns can be made. Perfect ice flower.

Fried buns are a unique traditional delicacy in Henan. Compared with steamed buns, fried buns have a richer flavor. Compared with steamed buns, fried buns are crispy but not hard, fragrant and fragrant. Not boring.

Notes on making fried buns:

1. The bun skin must be made from yeast dough (too old and too tender will affect the taste of the buns);

2 .Brush the special pan with base oil. The oil should not be too much or too little. A thin layer is enough;

3. Put the wrapped buns into the pan one by one, add Thin noodles with water;

4. The oil must be clear, the noodles white, and the fillings fresh.