How to peel raw chestnuts the fastest?

You can use a machine to peel raw chestnuts. If you don’t want to cook them after peeling them, you can put them in a large basin. , boil some boiling water, and when the water is still boiling, pour it directly into the basin with the chestnuts, and soak it for about 30 minutes. By this time, it will have expanded, and a gap will appear in the middle, and then the skin can be easily removed.

If you want to remove the skin of raw chestnuts faster, you can also use an oven to clean them, drain the water on the surface, then use scissors to cut a hole on the chestnuts, and bake them in the oven. When you take it out after baking, you will find that the skin has peeled off very well.

You can also use the tissue cutting method. After cleaning, cut the chestnut in the middle, then put it into a pot and add an appropriate amount of water to boil. Pour the chestnut into the pot and cook for 5 minutes quickly. Take it out. It peels off easily.

How to peel chestnuts

If you want to easily remove the skin of chestnuts, you can use the sun exposure method and put the raw chestnuts you want to peel in the sun for a day. The shell of the chestnut will crack. Whether it is peeled after cooking or raw, it is easy to remove the shell and the thin skin inside. However, if you want to store the chestnuts for a long time, do not dry them. If there is no way to preserve it for a long time, you can also use the method of thermal expansion and contraction. First, peel off the shell of the chestnut, then put it in boiling water and cook it for a few minutes. After taking it out, immediately put it into cold water. It takes about three minutes to soak. In about 5 minutes, the thin skin of the chestnut can be easily peeled off without changing the taste.

For the refrigerator freezing method, cook the chestnuts, cool them, and then put them in the refrigerator. It takes about two hours to freeze the skin and flesh. The thin skin of the chestnuts can be peeled very quickly, and the chestnut meat will be very complete. , using chopsticks to stir is also a good method. First divide the chestnut into two parts, peel off the outer hard shell and put it in a plate. Add an appropriate amount of boiling water to soak it. You need to use chopsticks to stir constantly, so that the skin and chestnut meat It is easy to separate, and the soaking time should not be too long, otherwise the nutrients inside will be easily destroyed.

You can also use the hot water soaking method. First wash the raw chestnuts, then put them in a container, add an appropriate amount of refined salt, submerge them in boiling water, cover the pot, and you can put them in about 5 minutes. Take out the chestnut and cut it open so that the skin can be peeled off very well. This method of removal saves time and effort.

You can also use the microwave heating method. First cut the chestnuts you bought with scissors, and then heat them in the microwave, so that the meat and a layer of skin on the surface will automatically fall off. Use this method to remove the chestnuts. Before peeling chestnuts, be sure to cut the shell, otherwise accidents may easily occur and become very dangerous.