Yes, you can make milk sesame dumplings. Specific steps:

Main ingredient: 10 sesame dumplings, a plate of milk Auxiliary ingredients: sugar a small amount of

Specific steps:

1, boil boiling water.

2, add the dumplings to the boiling water, stir the dumplings to prevent sticking to the bottom, and cook until the dumplings float on the cooked, about 2-3 minutes.

3, cooked floating dumplings, will be large, soft.

4, milk into the container standby.

5, fish up the dumplings, pour into the milk, heat the milk, milk roll on the fire, do not use high heat.

6, good milk sesame dumplings.