Abalone sauce can be used to make vegetarian abalone. Cut mushrooms and add abalone sauce, which tastes like delicious abalone, as follows:

Preparation materials: 9 fresh mushrooms, 2g sugar, 3g salt, 3g abalone sauce seasoning, 5g soy sauce, 30g black pepper and corn starch.

First, the ingredients are ready, washed dried mushrooms, starch and a toothpick.

Second, cut off the mushroom stems from the roots.

Third, put it in a boiling pot for two minutes, remove it and let it cool.

Fourth, cut a cross-shaped knife on the back of the mushroom, then put it on with a toothpick and fix both ends.

5. Wrap the mushrooms with starch.

6. Mix a bowl of soup with appropriate amount of soy sauce, salt, abalone sauce seasoning, white sugar, black pepper and water starch.

Seven, the wok is heated to oil, and the oil temperature is 50% hot and put into the spicy pot for frying.

Eight, fry until the appearance is golden and crisp.

Nine, stir-fry and pull out the toothpick.

Ten, another pot do not pour oil into the prepared juice.

1 1. Boil juice.

Twelve, add the fried mushrooms and cook for 5 minutes, so that the mushrooms are full of soup.

Thirteen, dish and sprinkle with chopped green onion.