With the improvement of living standards, there are more and more electrical appliances in our daily life. However, in the process of use, in addition to bringing us convenience, we also need to know how to operate these household appliances correctly to reduce the security risks in the process of use. A household appliance that Xiang Xiao shared with you today is a pressure cooker. How to use it correctly in daily life?

? Is the electric pressure cooker safe to use?

Pressure cooker is a new product which combines traditional pressure cooker and rice cooker. Its characteristics are advanced elastic pressure control, dynamic sealing technology and adjustable electrical switch technology. , so that when we use the pressure cooker to cook food, we can achieve fully sealed cooking, and the pressure can be continuously adjusted, which solves the safety problem of the traditional pressure cooker. Completely eliminates the potential safety hazard when consumers use pressure cookers. Therefore, when using the pressure cooker, it is very safe and has complete cooking functions, and has advantages that other cooking tools cannot replace. Can meet the cooking needs of housewives in all directions, can realize automatic control during use, and meet people's perfect pursuit of food.

? Correct use of pressure cooker

First of all, the cooking methods of pressure cookers can be divided into two types, namely manual cooking and computer operation. The so-called manual cooking refers to mechanical operation, that is, the traditional production method of electric pressure cooker, which is completed by pressing buttons and switches. Computer operation is a new operation method, which can realize automatic control without manual operation.

? First of all, before using the pressure cooker, we need to check whether the exhaust pipe of the pressure cooker is unobstructed, take out the inner pot of the pressure cooker, and then put all the prepared ingredients into the inner pot of the pressure cooker, but we should pay attention to the capacity of the food, which generally does not exceed four-fifths of the inner pot. After the ingredients are put away, add a proper amount of water and put the inner pot into the outer pot. At this time, it is necessary to clean the bottom of the inner pot and the heating plate of the pressure cooker, especially the heating plate, to ensure good contact between the inner pot and the heating plate. When the ingredients are ready, you can cover the lid of the pressure cooker, then check whether the sealing ring on the lid is on the inner steel ring in the lid, and then turn it left and right with your left hand, so that the lid of the pressure cooker can finally be on the steel ring.

? Cover the lid, put the pressure limiting valve on the exhaust pipe, then turn on the power of the pressure cooker, choose the cooking method you want, and choose the corresponding time according to different ingredients. When the food is cooked, let the steam out of the pressure cooker, and then open the lid of the pressure cooker to cook the ingredients.

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