Native chicken has higher nutritional value.

The name "Three Yellow Chicken" was given by Zhu Yuanzhang. Ranked first in the authoritative classic "Chinese Poultry Chronicles" by the Ministry of Agriculture, this chicken is naturally raised by farmers. Its meat is tender, delicious and nutritious, and enjoys a high reputation at home and abroad. It has excellent characteristics such as small size, "three yellows" appearance (yellow feathers, yellow claws, and yellow beak), strong survivability, high egg production, and fresh and tender meat. It is a commonly raised domestic chicken breed because of its yellow feathers, yellow beak, and yellow beak. The foot got its name. An adult chicken weighs about 3-4 kilograms. The chicken is tender and smooth, with crispy skin and soft bones, plump fat and delicious taste. As a result, it has been recognized all over the world. Sanhuang chicken is one of the most famous native chickens in my country.

The whole body is densely covered with yellow feathers, the rooster's neck feathers are golden yellow, the main wing feathers are red mixed with black, and the tail feathers are black. The hen's main wing feathers are half yellow and half black, the tail feathers are black, and the neck feathers are mixed with spotted black and gray feathers. . The beak is yellow and has a single comb. The rooster has a higher comb with 5 to 7 crown teeth.

The crown and wattles are bright red, the eyelids are thin, the iridescence is orange, and the ears are light yellow. The shins and claws are yellow and featherless. The body is compact, well-proportioned, small and exquisite, with a straight back, close-fitting wings, and high tail feathers, shaped like an "ingot".

The head is of medium size.