Steps: 1. Use tools to draw 250g of cucurbits and melons into matchstick-sized filaments for later use, and cut 50g of lean meat/dried fish into filaments for later use. 2. After high-temperature hot oil, stir-fry the shredded gourd, stir-fry, add broth and shredded lean meat/dried fish, cover the lid and turn to low heat after high heat 1 min. 3. After three minutes, add salt monosodium glutamate to serve.

Tip: This dish should be made of gourd and shredded melon with the sweetness of meat or fish and its own fragrance, so it should be full of juice when cooked.

2. Vegetarian fried gourd slices: After peeling the gourd slices and cutting them into thin slices, fry them with oil flat. This is the simplest way, but it will be better if you can add some lean meat.

3. Gourd and melon lean broth: cut the gourd and melon into slightly thicker slices, stir-fry them in oil, add boiling water, add shredded pork to boil after the water is boiled, and then start the pot.