1. Add some olive oil to the water and cook the noodles with salt 1 1 min. 2. Start cooking ingredients at the same time: after the olive oil is heated, add onions and seafood (leave a few shrimps to decorate the plate) and stir fry, add tomatoes and continue to stir fry, then add cuttlefish sauce and stir fry. 3. Boil water in another pot, and blanch the remaining shrimps and broccoli for later use. 4. Beat the milk and strawberries into juice with a wall-breaking machine, put them into a cup, and add a little strawberry and mint leaves on it. 5. Pick up the cooked food and set it aside. Put the butter in the pot, stir-fry the spaghetti, add the fried sauce and mix well. 6. Decorate cooked shrimp and vegetables. Cut a lemon and squeeze it when eating. A delicious breakfast is ready.