Stay at home, 1 drink bottle, bean sprouts can be born at home once every three days, which is simple and delicious.
Step 1: Take a handful of soybeans and mung beans, wash them, and pick out withered, incomplete, moldy beans that can't germinate. Then soak in clear water for 8- 12 hours. The first soaking is very important, so that the beans can fully absorb water and expand. If you see that the bean skin is cracked, or the beans have sprouted, it proves that the bean sprouts have been soaked.
Stay at home, 1 drink bottle, bean sprouts can be born at home once every three days, which is simple and delicious.
Step 2: Take a clean mineral water bottle, cut it off at the top of 1/3, and fill the small hole at the bottom of the bottle with a knife or scissors to facilitate water leakage. (You can make the small hole bigger, so that the beans can't leak out, which is convenient for later leakage. )
Don't go out at home, you can eat bean sprouts at home with a 1 beverage bottle, and it is simple and delicious after three days.
Step 3: Put the soaked mung beans and soybeans into two bottles respectively. Don't put too much. I soaked a little more soybeans this time. Put a plate at the bottom of the bottle to prevent water from coming out. Because you can't see raw bean sprouts all the way, you need to cover the bottle with an unsealed black opaque plastic bag, just cover it with light. Put the plate at about 20-25 degrees, and the bean sprouts will grow faster in humid and dark places with higher temperature! My family puts bean sprouts near the switch valve of floor heating.
Don't go out at home, you can eat bean sprouts at home with a 1 beverage bottle, and it is simple and delicious after three days.
Step 4: During bean sprouts, pour clean water every 4-5 hours, wait until the clean water is controlled to dry, then squat on the plate and cover with plastic bags. Don't forget to pour water. If you don't water for a long time, the beans will not germinate, but will stink.
Stay at home, 1 drink bottle, bean sprouts can be born at home once every three days, which is simple and delicious.
If the temperature at home is high, bean sprouts will be fine in about 3 days. Homemade bean sprouts are special, don't fry them with vermicelli! Without a piece of meat, bean sprouts taste particularly delicious! Practice to share with you: after washing the skin of raw bean sprouts. Heat oil in a pan, add sliced onion, ginger, garlic and green pepper, stir-fry until fragrant, then add bean sprouts, stir-fry until bean sprouts are soft, then add pre-soaked vermicelli, add soy sauce, soy sauce, sugar and salt, stir-fry for one minute, then stir-fry evenly and take out of the pan. My family has definitely come to a plate of fried bean sprouts with vermicelli every other day in the last two months. My family likes it very much! Crispy appetizer!