Shenfuyuan ready-to-eat sea cucumber is made of Yantai local high-quality wild sea cucumber as raw material, and it is carefully made by soaking and sending it back to soften, cooking, swelling, clearing the abdomen, sterilizing and packaging, quick freezing and other processes. The processing process is completely implemented in accordance with QS food production hygiene standards. The ready-to-eat sea cucumber in Shenfuyuan has the advantages of straight thorns, full body, compact meat, elasticity, smoothness and texture, and can be used to cook various sea cucumber dishes.
"Five-star" Quality Assurance of "Shenfuyuan" Instant Sea Cucumber
1, origin guarantee: "Shenfuyuan" ready-to-eat sea cucumbers are all selected from wild sea cucumbers in Yantai Long Island and Mayang Island, and the quality is guaranteed;
2. Material selection guarantee: only wild Stichopus japonicus with a three-year growth period is selected, and the growth period is long, and the nutrients in the sea cucumber are abundant;
3. Technological guarantee: Shenfuyuan instant sea cucumber is made of salt-free sea cucumber, which is carefully prepared through soaking and softening, steaming, puffing, gut cleaning, sterilization and packaging, quick freezing and other processes to ensure the quality safety;
4. Flavor guarantee: Shenfuyuan instant sea cucumber has exquisite ingredients, advanced processing technology, firm and elastic meat quality, smooth and moist texture and good flavor, and can be used to cook various sea cucumber dishes.
5. Nutrition guarantee: The well-selected materials and advanced processing technology not only ensure that the nutrients in the sea cucumber are not lost during processing, but also ensure that the nutrients in the sea cucumber are fully separated through advanced processing technology, which is convenient for human body to absorb.
L dry sea cucumber:
1, wild salt-free sea cucumber
Origin: Long Island (Big Black Mountain Island, Little Black Mountain Island, Loki Island)
Growing environment: east longitude120 34'-120 58', north latitude 37 52-38 23', water depth 3-25m, annual average water temperature 12.6℃, seawater salinity about 3%, and the natural environment in the sea area is good.
Growth state: wild
Growth period: 3-5 years
Fishing and processing time: 20 1 1 year 1 1 month.
Processing technology: low-temperature cooking and low-temperature drying salt-free technology.
Specification (according to 500g dry parameter): 50 heads, 80 heads, 1 10 head, 145 head, 190 head.
The wild Stichopus japonicus grown for three to four years in the main producing area of Changshao, Shandong Province is used as raw material, and it is made by the advanced production technology of "low temperature cooking and low temperature drying" of salt-free sea cucumber. This technology completely keeps the effective nutrients in the sea cucumber from losing and destroying, and also makes the processed sea cucumber full, straight, even, thick, fresh and delicious. Moreover, the cell wall of sea cucumber processed by this process has been preserved. Salt-free sea cucumber is a good product for nourishing the body, entertaining and giving gifts to relatives and friends and honoring the elders.
2. Wild pale dry sea cucumber
Origin: Long Island (Big Black Mountain Island, Little Black Mountain Island and Loki Island)
Growing environment: east longitude120 34'-120 58', north latitude 37 52-38 23', water depth 3-25m, annual average water temperature 12.6℃, seawater salinity about 3%, and the natural environment in the sea area is good.
Growth state: wild
Growth period: 3-5 years
Fishing and processing time: 20165438+May 0.
Processing technology: traditional salt coating and drying technology of epidermis.
Specification (according to 500g dry parameter): 50 heads, 80 heads, 1 10 head, 145 head, 190 head.
The wild Stichopus japonicus in the main producing area of Changshao, Shandong Province is selected as the raw material, and it is made by the traditional sea cucumber production and processing technology, which can basically keep the effective nutrients in the sea cucumber from losing and destroying. Pale dry sea cucumber is only covered with a layer of salt, and there is no artificial salt in ginseng. The light dry sea cucumber is processed by "steaming", which can also decompose the cell wall of sea cucumber and improve the absorption rate of nutrients in sea cucumber.
3. Wild pale dry sea cucumber
Origin: Aomori
Growing environment: east longitude140 34'-140 42', north latitude 40 51'-412', water depth 6-35 meters, annual average water temperature/kloc.
Growth state: wild
Growth period: 3-6 years
Fishing and processing time: May 20 10, June 20 1 1, May 201,May 201.
Processing technology: low-temperature cooking and low-temperature drying salt-free technology.
Specification (according to 500g dry parameter): 20-30, 50, 80, 1 10, 145, 190.
L instant abalone:
"Shenfuyuan" instant abalone is made of high-quality wild abalone from Yellow Sea and Bohai Sea, washed, stewed in refined broth for a long time, sterilized, packaged and quickly frozen. Ensure that abalone can fully absorb the taste of other materials, so the taste is strong and the meat is sweet; Can be used to make all kinds of abalone dishes, convenient and delicious.
"Five-star" Quality Assurance of "Shenfuyuan" Instant Abalone
★ Origin guarantee: "Shenfuyuan" instant abalone is selected from wild abalone in Yantai Long Island and Qingdao Jiaonan;
★ Material selection guarantee: only wild abalone with 2-3 years growth period is selected, with long growth period, large and full abalone body and abundant nutrient accumulation in the body;
★ Process guarantee: Shenfuyuan instant abalone adopts China traditional cooking technology, and is carefully produced through several processes such as shelling, cleaning, cooking, sterilization and packaging, quick freezing, etc., to ensure the safety and guarantee of quality;
★ Flavor guarantee: Shenfuyuan instant abalone has exquisite materials and advanced processing technology. Abalone meat is waxy, smooth, elastic, moist and delicious. After being opened and thawed, it can also be used to cook various abalone dishes.
★ Nutrition guarantee: Excellent material selection and advanced processing technology not only ensure that the nutrients in abalone are not lost during processing, but also ensure that the nutrients in abalone are fully separated through advanced processing technology, which is convenient for human body to absorb.
L seafood:
Dried abalone: Dried abalone is a rare sea treasure made from fresh abalone by special dry processing technology. Dried abalone is the first of the "Eight Treasures at Sea" written by China traditional treasures. The growth period of abalone is long (the growth period of four abalones is more than 25 years), and the nutrients in the body are fully accumulated, so it is delicious, tender, fresh but not greasy, nutritious, clear and full of energy, so it is called "the crown of seafood".
Traditional medicine believes that abalone can nourish yin, calm the liver, strengthen the kidney, calm the liver and suppress yang, clear away heat and improve eyesight, quench thirst and treat stranguria: it is mainly used to treat liver fire, dizziness, bone steaming fatigue, blindness and cataract. Modern medicine has proved that abalone has extremely high nutritional value. It is rich in protein and active globulin, as well as more nutritional elements such as calcium, iron, iodine and vitamins. There are also unique fresh elements ⅰ and ⅱ in abalone, which have a strong inhibitory effect on cancer cells.
Bird's Nest: Bird's Nest, also known as Swallow Vegetable and Yandeng, is a substance gradually condensed by mucus secreted by the throat when wild Jin Siyan nests. Bird's nest is a tonic with high nutritional value and a valuable cooking material.
Bird's Nest is rich in water-soluble protein, carbohydrates and trace elements, especially collagen, active protein, epidermal growth factor, calcium, phosphorus, iron, sodium and potassium. Epidermal growth factor and water-soluble substances contained in bird's nest can directly stimulate cell division, regeneration and tissue reconstruction, so that bird's nest plays a very important role in nourishing and restoring human body.
Traditional Chinese medicine believes that bird's nest is sweet and flat in taste, nourishing yin and moistening dryness, invigorating qi and tonifying middle warmer, nourishing lung yin, resolving phlegm and relieving cough, and supplementing it with clear water, which is a holy medicine for conditioning fatigue. Modern medicine has found that bird's nest can promote cell regeneration, improve immune function, delay human aging, beauty beauty and prolong life.
Table of Nutritional Components of Bird's Nest (based on 100g dried bird's nest) Proteoglycan Moisture Calcium Iron Phosphorus 49.9g 30.6g10.4g 42.9mg4.9mg3mg Shark's fin: Shark's fin is filamentous cartilage in shark's fin, and it is a kind of marine treasure processed from shark's fin. Sharks are cartilaginous fish with fins shaped like vermicelli.
Shark fin is rich in shark chondroitin, which can prevent cancer, care skin and prolong life. It is the first choice for high-class banquets. Shark's fin is also rich in collagen, but its protein is incomplete. It should be cooked with meat, chicken, duck and shrimp. Achieve the goal of protein complementarity; Shark's fin also contains lipid-lowering, anti-arteriosclerosis and anticoagulant components, which can prevent and treat cardiovascular diseases.
According to traditional medicine, shark's fin has the functions of benefiting qi and diuresis, stimulating appetite and promoting digestion, resolving phlegm and resolving food stagnation, nourishing five internal organs, strengthening waist and tendons, and benefiting tuberculosis. It has a good nourishing effect on people with deficiency of both qi and blood, malnutrition and weak constitution, as well as patients with various cancers, cardiovascular diseases and immune diseases.
100g dried shark fin protein fat moisture calcium iron phosphorus 83.5g10.4g146mg15.2mg194mg Yaozhu: Yaozhu is the stigma meat of Jiang Yao (shellfish) (namely its obturator internus). Yaozhu is rich in protein and trace elements such as iodine, calcium and iron, and it tastes delicious. Because of its delicious taste, it is known as "the best seafood" and is listed as one of the "eight treasures in the sea". Yaozhu is the top grade, with huge grain shape, full belly, yellowish color, dry and fragrant feel, tender and delicious, and slightly sweet. Yaozhu, also known as "Yuanbei", stands for "reunion"; North means "making money".
Yaozhu is flat and salty, nourishing yin and blood, benefiting qi and strengthening spleen; Indications: eating in the abdomen, polydipsia, yin deficiency and strain. It is an ideal food supplement therapy.
China Rana: China Rana, also known as China Rana, is a precious frog species growing in Changbai Mountain forest area in northeast China. Because it hibernates under snow for more than 100 days in winter, it is called "China Wood Frog".
The magic of China Rana chensinensis lies in its unique growth environment and tenacious vitality. The beautiful Changbai Mountain in Yu Zhong endows China Rana with the essence of heaven and earth, and the cold natural environment in severe winter creates the vigorous vitality of China Rana. Therefore, China wood frog is known as the "crown of vitality" in nature. China Rana chensinensis is rich in protein, sugar, vitamins and trace elements, and a small amount of hormones beneficial to human body. Known as "soft gold" and "animal ginseng" in medicine. It is a precious nourishing and strong product integrating food, medicine and tonic, and it is also a precious medicinal material with a long history.
China Rana chensinensis is salty, neither dry nor hot, and has the functions of nourishing yin and moistening lung, tonifying kidney and essence, tonifying deficiency and reducing fever, benefiting liver and kidney, and nourishing lung. China Rana chensinensis can also stabilize the normal level of blood sugar in vivo, and has obvious anti-fatigue effect. Taking this product for a period of time can obviously reduce blood lipid, and has an auxiliary treatment effect on coronary heart disease, arrhythmia and complications. At the same time, China wood frog is a precious natural food for ladies in beauty beauty. It can tonify blood, tranquilize mind, beauty beauty, tonify kidney, strengthen body, relieve asthma and moisten lung, and is especially suitable for daily nourishing.
100g Nutrients in dried China Rana chensinensis protein fatty water polysaccharide mineral 55.6g10.4g12.6g 4.7g L seafood;
Dry rice: choose high-quality shrimp from Long Island, dry in the sun, dry in the air, and shell it. Good color and smell, fresh food becomes beautiful.
Dried seaweed is rich in nutrients, calcium, phosphorus and other trace elements beneficial to human body, and it is a good calcium source for human body. The content of protein in dried seaweed is very high, above 55%.
Shrimp skin: Shrimp skin has high nutritional value and is rich in minerals, including iodine, iron, calcium and phosphorus.
Dried scallops: made of selected dried scallops. It is delicious and nutritious.
Dried shrimp: made of Yantai's first-class fresh shrimp, crispy and delicious. Rich in protein
Calcium, phosphorus, etc. The best food for banquets is listed as one of the "eight treasures".
Dried fish: Yantai specialty fish is selected, refined by washing, pickling and drying, with tender meat, less thorns and delicious taste. Rich in protein, calcium, iodine and other rich elements.
Shrimp sauce: It is made of fresh shrimp from Yantai.
Sea urchin: It is made of fresh purple sea urchin from Yantai, with smooth and tender meat, fresh and mellow taste and rich nutrition.