Bullfrog with Pickled Peppers should be cooked for 10-15 minutes.

Bullfrog with Pickled Peppers is a dish that is cooked with bullfrog as the main ingredient and seasonings such as pickled peppers and peppercorns. It should be noted that when making pickled pepper bullfrog, the cooking time will be adjusted according to the size of the bullfrog, cooking method and personal taste. The most important thing is to make sure the bullfrog is cooked to ensure safe consumption. It is generally recommended that the pickled bullfrog be cooked at a high temperature for about 10-15 bells before serving.

Generally, bullfrogs are cooked for 5 minutes at 100 degrees Celsius to ensure the complete killing of schizothoracic larvae. Although soy sauce and vinegar can completely kill the schizothoracic larvae, the operating conditions are that the very small-sized ingredients are soaked in vinegar for at least 24 hours or in soy sauce for at least 6 hours. Before cooking the pickled bullfrogs, marinate them in salt and pepper for some time to remove the fishy flavor and add texture.

Precautions for cooking pickled bullfrogs:

When buying bullfrogs, choose fresh, full-fleshed bullfrogs. Fresh bullfrogs are brightly colored, with clean bellies and no odor. Avoid buying bullfrogs that are sick, dead or in poor condition. Bullfrogs have a fishy odor and need to be treated before cooking. You can soak the bullfrogs in water with cooking wine, ginger and scallions for some time. When cooking the bullfrogs, it is recommended to cut them into small pieces.

When cooking bullfrogs, make sure they are cooked well to kill parasites and bacteria. Usually, cooking for 10-15 minutes is enough to ensure the freshness of the ingredients. Cook bullfrogs with seasonings such as pickled peppers, peppercorns, ginger, and garlic to remove the fishy flavor and add texture. When cooking bullfrogs, pay attention to the heat. Heat the frying pan before adding the bullfrogs, and keep the heat medium-low to avoid burning or cooking the bullfrogs.