Prepare muscovy duck 600g, Ligusticum chuanxiong 8g, Angelica sinensis 10g, Radix Paeoniae Alba 5g, Radix Rehmanniae Preparata 1 and 4 slices of ginger. First sit the casserole, pour cold water into it, then wash off the dust with water, put it in a cotton bag and tie it tightly. Put the ingredients in a casserole. Add duck, bring to a boil, and simmer 1.5 hours. Pour in the right amount of salt before cooking.

1. Prepare Muscovy Duck 600g, Chuanxiong 8g, Angelica sinensis 10g, Radix Paeoniae Alba 5g, Radix Rehmanniae Preparata 1, and 4 slices of ginger.

2. Sit the casserole first, pour in cold water, then wash off the dust with water, put it in a cotton bag and tie it tightly.

3. Put the ingredients in the casserole. Add duck, bring to a boil, and simmer 1.5 hours.

4. Pour the right amount of salt before cooking.

Private dried radish old duck soup

1. Prepare the raw materials and lift the dried radish for soaking.

2. Dry cut radish, cut green onion and cut old duck into pieces.

3. The old duck is cooked with hot water, and when it is cooked, it is added with proper amount of cooking wine and ginger slices.

4. Add boiled water, boiled duck slices, pickled peppers, pickled ginger, sour radish, dried radish and rice wine to the casserole. After the fire is boiled again, simmer for two hours.

5. Beat off the excess oil on the surface before cooking, add a little soy sauce according to the taste and sprinkle with chopped green onion.