Boiled tomato fish preparation:
Grass carp can be bought in the supermarket to process a little bit, shave the fish bone from the head, leaving two pieces of intact fish meat.
1, the fish with a knife shaved fish skin, the fish meat into a book cut into fish slices, into a bowl, sprinkle a little salt flower, white pepper, cooking wine, mix well, marinate for a few moments, and then add 1 tablespoon of cornstarch, scratched and standby
2, tomatoes, wash, de-stemmed, sliced and standby
3, seafood mushrooms, wash, cut off the root, cut in the middle of the standby
4, ginger, garlic, chopped Standby
5, in addition to prepare a few shaved down fish bones, boiled into soup base
boiled tomato fish production chapter:
1, add a moderate amount of oil in the pot, burned to seventy percent of the heat will be ready to pour the fish slices, quickly popped, turn off the heat and sheng up
3, popped the fish frying pan does not need to be cleaned, continue to the fish bones into the frying for a while after adding a moderate amount of hot water (or stock), the fish bones will be boiled into soup base
3, the fish bones are not required to be cleaned, continue to fish bones into the frying for a while after adding a moderate amount of hot water (or stock). After simmering into the soup base, the fish bones will be fished out.
4, in the soup continue to add tomato slices, seafood mushrooms boil for a few minutes, add salt, pepper and turn off the heat, into a large soup bowl as the soup base, and then will be cooked fish slices spread on top, sprinkled with cilantro (do not like the cilantro can be replaced with green onions).
4, the pot re-added a small amount of oil, garlic, ginger, pepper, dried chili pepper in the pot burst incense, dripping in the fish fillets, sprinkled with white sesame seeds on it.