Many people like to eat pickles, "pickled baby vegetables" is undoubtedly the first choice. It not only tastes crisp and sour, the operation is quite simple, soak a box can eat a few days. If you're lazy and don't want to cook, you can always get a couple of sticks of kimchi to deal with a messy meal.

Frequently read the recipe of people may also try to soak a box of baby vegetables at home, eat up the flavor can be, but it is not in the restaurant to eat the taste of good, not you did not learn, but you are missing a step. Today, the cook gives you a detailed description of how to soak a box of sour, crisp and tender baby vegetables at home as well.

First of all, the cook to tell you, above this is bubble millet spicy inside the "pepper water", the most critical, please remember, less this, and then how to operate are blind.

Preparation of ingredients

3 packages of baby vegetables, pickled millet pepper 1 bottle (bottled flavor, about 100 grams), onion, ginger and garlic 1 two, white vinegar 3 parts of a bottle of sugar 30 grams of dried chili pepper 10, pepper 1 handful of anise 2, salt 20 grams of monosodium glutamate (MSG) 10 grams, 30 grams of peanut oil.

Operating Points

1: Wash the baby vegetables, from which all the two halves, into the box, onion, ginger and garlic slices.

2: pot into the oil is hot, put pepper anise small fire fried flavor, put dry chili, onion, ginger and garlic, soak millet chili fried flavor, add pepper water, then add a kilogram of boiling water, add salt, monosodium glutamate, sugar, white vinegar seasoning. Taste the spicy, sour, sweet flavor highlights can be out of the pot to cool and standby.

3:When the soup is cool, pour on top of baby vegetables, with a plate compacted, placed 36 hours later you can open and eat.

Maybe you haven't read it yet, what is that trick you mentioned? That trick is that all of these things should be fried in a pan, fried soak millet chili is more able to maximize the flavor inside the seasoning to stimulate, soak out of the baby vegetables taste better. Due to the addition of peanut oil, it tastes oily and oily, more a special sour and spicy flavor.

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