Laiyang pear is where
Laiyang pear, also known as Chip pear, produced in Laiyang City and named, is one of the famous specialties of Shandong Province. Laiyang pear skin is yellow-green, rough and brown rust spots, fruit shape head thick tail thin, calyx concave, not beautiful on the surface, but peeled after the Prime with a thick hard fruit stalk, like a milky white ice cream, its flesh is tender, juicy, sweet as syrup, taste crisp and sweet, has a unique flavor, is the top of the pear.
Laiyang pear is what pear
The so-called Laiyang pear, also known as Chip Pear in Laiyang, locally called Ci Pear, only Ci Pear in ancient times is tribute, but also only Ci Pear contains other pears do not have the original catechuic acid composition Oh! So if you're looking for the best, you've got to go for the Ci Pi Paste! Home handmade simmering, without any additives, no water, no sugar, not mixed with an autumn pear, pure Laiyang Ci Pear simmering more than 20 hours!
On the dry throat, bronchitis, pharyngitis and other throat problems have Ci Pear cream main treatment:
1: Cough: children, adults, the elderly cough, wheezing, phlegm (or the elderly smoking cough without phlegm is not smooth) and other coughing symptoms.
2: throat discomfort: smoking, eating hot pot, working late, teachers and other speech more ... ... resulting in a dry and uncomfortable throat, fire (including the throat caused by illness and other problems
3: haze: respiratory inhalation into the bacteria or bad air caused by the throat, coughing, fire and other problems.
4: Constipation: problems such as dry stools caused by fire and lung heat.
Laiyang pear nutritional value
Laiyang pear is a sweet seasonal fruit, but it is not easy to keep for a long time. The use of cold air storage, Laiyang pear fresh storage can reach more than two hundred days. Laiyang pear has been made of pear juice, canned food, pear cake, pear dry, etc., perennial consumption can prolong life. Laiyang pear also clear lungs, phlegm and cough function, with its production of Laiyang pear cake, cough syrup is the treatment of bronchitis, wind and cough medicine
Laiyang pear can clear the throat to reduce the fire, broadcasting, singing personnel often eat boiled cooked pears, can increase the mouth of the fluids, and play a role in maintenance of the voice; but also clear the lungs, phlegm, with its production of Laiyang pear cake, cough syrup is the treatment of bronchitis, Cold cough medicine. Laiyang pear also lower blood pressure, heat and sedative effect. Hypertensive patients, if there is dizziness, palpitations and tinnitus, often eat pears, can reduce the symptoms. Pears are rich in sugar and vitamins, which have the effect of protecting the liver and helping digestion. However, because of the cold nature of the pear, cold spleen and stomach, indigestion and postpartum blood deficiency, not to eat more.
The motherland medicine that pear cold, sweet, slightly acidic, into the lungs, stomach meridian, there is the production of fluids, moistening dryness, eliminating phlegm, cough, lowering the fire, clearing the heart and so on, can be used for feverish diseases, injury, thirst, hot phlegm cough, constipation and other symptoms of the treatment.
Pear because it contains glycoconjugate and ellagic acid and other components, so the tuberculosis also has therapeutic effect. Raw pear and honey simmered "pear paste sugar", the most suitable for those suffering from chronic coughing lung heat. Rock sugar stewed pears, not only can dispel phlegm heat, treatment of asthma, nourishing Yin moisturizing lungs, but also on the voice Zhuo have conservation effect, singers and broadcasters should always serve.
Pear has the effect of lowering blood pressure, nourishing Yin and clearing heat. Suffering from hypertension, heart disease, liver phlegm, cirrhosis of the liver patients, often eat some pear is very beneficial. Can promote appetite, help digestion, and have diuretic laxative and antipyretic effect, can be used to supplement water and nutrition when high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.
It has the effect of moisturizing dryness and eliminating wind, sobering up and detoxifying. In the fall when the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less phlegm, eat one or two pears a day can alleviate the autumn dryness, good health.
Pear fruit: produce fluids, moistening dryness, clearing heat, phlegm and other effects, suitable for feverish diseases, thirst, thirst, fever, cough, phlegm fever, choking, thirst and loss of voice, eye redness and pain, dyspepsia.
Pear rind: clearing the heart, moistening the lungs, lowering the fire, generating fluids, nourishing the kidneys, and tonifying the yin efficacy. Roots, branches, leaves and flowers: moistening the lungs, eliminating phlegm, clearing heat and detoxifying effects.
Pears: Pears contain lignin, an insoluble fiber that can be dissolved in the intestines, forming a film like gelatin, which can be combined with cholesterol in the intestines and excluded. Pears contain boron can prevent osteoporosis in women. When boron is sufficient, memory, concentration, and mental acuity are improved.