Of course it's not the same? Otherwise, why do we need to distinguish between Korea and China?

Now I'll tell you how to make Korean fried rice cakes

Materials:

Rice cakes, cabbage, onions, carrots, sweet chili, Korean hot sauce, green onions, seaweed.

Methods:

1, carrots sliced, scallions cut into pieces, cabbage cut into strips, sweet not spicy cut into strips

2, the pot to heat a little bit of oil, put the onion (pretending that I put 8), garlic, sweet not spicy (I used seaweed) and carrots stir fry a few times and then into the cabbage continue to stir fry for a few times

3, pour into the rice cakes stir fry for a few times, and then add a bowl of water does not pass through the rice cake stir-fry over low heat

4, add a tablespoon of Korean hot sauce and stir-fry, add a little sugar, like spicy can add some chili powder

5, has been cooking over low heat, turn the rice cake at any time, in the pan before adding the green onion stir-fry can be

Suggestions: 1, with this method of cooking out of the rice cake is very soft, the sauce is also thick, if you like the rice cake is chewy, if the rice cake is more chewy, then the step 3 If you prefer a chewier texture, change it a bit and instead of adding the rice cakes first, stir-fry the ingredients such as the chili sauce and water before pouring in the rice cakes and cooking for a few minutes.

2, in the production of fried rice cakes, after pouring rice cakes, please always use a lower heat to cook, otherwise the rice cakes will be very melted and easy to paste the pan

Have a picture oh