2. Peanuts should be carefully washed with clear water, so that they are clean and not easy to paste when fried.

3. Dry the washed peanuts.

4, put a little peanut oil in the pot, don't fire first.

5. Add peanuts to control dry moisture.

6, fire, stir fry slowly with a small fire, cool the oil in the pot and add peanuts, so that the fried peanuts are evenly heated.

7. Keep stirring until the peanuts are cooked. Stir-fried peanuts contain less oil, and the fragrance comes out. They are completely cooked, but they are not fried until they are crisp, and they are brittle after cooling, unlike when they are fried, they are cooked by residual temperature. Add a little white wine while it is hot and mix well.

8. Cook and sprinkle with salt.