1. Steamed tofu balls
Ingredients: tofu, pork, eggs, mushrooms and carrots.
Practice: Pork, mushrooms, carrots and shredded ginger are twisted into pieces together, then an egg is put, salt and a little cooking wine are added, stirred clockwise, and kneaded into a spherical dish from the tiger's mouth; Then put it on a pot and steam for 15 minutes. Sprinkle some chopped green onion, drizzle with sesame oil and a little soy sauce.
2. stir-fried mushrooms with carrots and broccoli
Ingredients: carrots, broccoli, mushrooms, broth.
Practice: Wash carrots and mushrooms, slice them, blanch broccoli for two minutes, cook the oil in the pot until it is 70% cooked, stir-fry carrots and mushrooms for two minutes, add some broth, stir-fry broccoli together, and finally stir-fry in oyster sauce for one minute. /a686c9 177f3e670922b4b06f29c79f3df9dc55ee? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_ 1%2Fquality%2Cq_85%2Fformat%2Cf_auto