Cuisine means "processing" in Chinese and "dish" in Japanese.
Japanese cuisine is characterized by less oil, exquisiteness, and attention to the combination of vision, taste and utensils.
Korean food generally refers to the food culture of the Korean nation.
The Korean diet is mainly rice, as well as pasta, buckwheat, vegetables and meat. In addition to cooked rice, hot soup is often accompanied. Kimchi is a common side dish on the table. It is fermented with Chinese cabbage, radish, cucumber and other ingredients, and has a complete variety, so it becomes a rice cake ().
Seasoning, sesame oil, soy sauce, salt, garlic, ginger and so on. Are commonly used, especially garlic.
In cooking, due to the influence of climate, it must be adjusted according to the season. When crops are not prosperous in winter, we must rely on traditional pickles such as pickles and pickles. These pickles are usually salted and stored in a big jar before winter.
tableware
Korean traditional tableware includes chopsticks and spoons. Chopsticks are made of metal, mostly flat and long; Spoons are also mostly made of metal. In particular, Koreans generally eat and drink soup with spoons, and chopsticks are often used as an auxiliary tool for picking up food.