But the effect of some people after scalding is not ideal. Not only does it not smell fishy, but it smells more like firewood.
It turns out that there are so many stresses on scalding pork belly. The effect of using cold water or hot water is completely different. Many people don't get it right. No wonder the meat is dry and fishy. So which is the right method? I will share it with you today.
Blanch pork belly with cold water or boiling water? Many people make mistakes. No wonder meat smells like firewood.
Pork belly blanching
Step 1: Wash the bought pork belly twice first, and then you can't blanch it directly. We need to do one more step. Many people have missed this step, which is actually very important. Put the pork belly in cold water, or add a little salt, and then start soaking.
Step 2: soak it for about 15 minutes, and then take it out and rinse it again, so that we can see that the blood in the pork belly has been soaked.
Step 3: So you can have a perm. Should I use cold water or boiled water for blanching? The correct way is to blanch with cold water.
Step 4: Put the pork belly into the pot, then add an appropriate amount of cold water, and start heating slowly after the fire. In the process of heating slowly, we can see that there are many floating bubbles inside. After the water boils, we skim off the floating foam, then take out the pork belly and rinse it with warm water.
This boiled pork belly is tender and fragrant, and has no fishy smell. Next, both braised pork and potato stew are perfect.
Cooking skills:
1, pork belly blanched, cold water or boiled water? Using cold water is the most correct way. In the process of heating slowly, dirty things can be cooked and the fishy smell will be reduced.
2. Before drowning, many people neglected the step of soaking. In fact, this step is very critical. Don't make mistakes in the future.