Winter is coming slowly In cold winter, everyone will miss eating beef. Do you know how to stew beef tender, rotten and delicious? In fact, everyone can cook beef, but not everyone can cook it delicious. Beef is tender and delicious, so it is more nutritious. Today, I will teach you how to cook beef and radish together.

Beef and radish stew is tender and delicious.

Stewed radish with beef

Ingredients: 400g beef, onion ginger, cinnamon, star anise, white radish, edible salt, monosodium glutamate, onion, ginger and garlic.

Good ingredients can make a good taste. The key to beef stew is to choose the right part, and it is best to choose fat and thin brisket. Beef brisket is the most tender piece of beef, rich in oil, fresh and juicy. Easy to stew, delicious after cooking, is the most ideal part of beef stew. Secondly, rib meat and beef tendon meat can also be used. There are a lot of tendons in these two places, but they are cooked and delicious when stewed.

Manufacturing steps:

1. First, soak beef in clear water, usually for one hour, and then prepare onions, ginger, garlic, cinnamon, etc. Then the radish is washed, peeled and cut into pieces. Then, we will wash the beef, and the food will be ready soon.

2. We will add cold water to the pot, then put the beef into the pot and start to blanch. We will also put all the freshly cooked onions, ginger and garlic into the pot and start stewing together. Let's start the fire at this time. Usually stew for about an hour.

3. stew slowly. When the beef is almost cooked, you can put the radish pieces in it and add some salt and monosodium glutamate. After a while, you can almost cook. If someone likes coriander, they can also add some coriander, which is almost enough.

Why can't beef stew well?

1. The composition was not selected.

If we cook beef, we must choose good beef. Generally, it is best to choose beef brisket with fat and thin, because beef brisket is the most tender meat on beef. Then there is the beef tendon in the ribs. Many people like to eat the meat in this place. The meat in these two places will be particularly rotten and tender.

Step 2: Pickling

Generally, beef should be salted in advance. You can put some corn flour in it. In this way, the meat will be tender, that is, the collagen in the meat will be hydrolyzed. In this way, the meat will become tender and delicious. You can all try. This method is very effective.