1 Duck's feet, pickles (Huai salt), a bottle of pepper, some pepper, ginger, cooking wine, white vinegar, sugar and monosodium glutamate.

1, cut off your nails. Cut in half (two fingers and a half)

2, a pot of water (I use mineral water, cold water is ok), put kimchi salt, then put it in, soak wild pepper, a few peppers, sprinkle a little white wine and a little sugar. Add white vinegar, add some monosodium glutamate, and put it in the refrigerator to cool it into ice water. The purpose of freezing into ice water is to make duck feet more brittle.

3. Boil a pot of water, add cooking wine and ginger slices, and cook duck feet first. Seven ripe, take out, rinse with cold water, the purpose is to remove glue.

4, put the washed duck feet, soak for a day, and taste.

Pickled duck feet material:

1, a catty of duck feet.

2. Half a bottle of pickled peppers.

3. About half a cup of pure water or cold boiled water.

4, salt, monosodium glutamate right amount.

Exercise:

1. Cut a knife longitudinally at the big bone of the duck foot on the back to the joint connected with the toe.

2. Cut horizontally at this joint, and then remove the big bone.

3. Boil in water after flying (you can put a little edible alkali, it will be white and crisp).

4. Take it out, shower it with cold water, put it in a bowl, add pickled pepper, salt, monosodium glutamate and purified water (the amount of water depends on the degree of duck's feet), seal it and put it in the refrigerator for more than one day (the taste will be better if it is refrigerated for a long time).

5. Take it out and put it on a plate when eating.

Chicken Feet with Pickled Peppers

1. Select a big chicken claw, wash it, chop it from the middle (the whole chicken claw can be used), put it in a boiling water pot, cook it for 10- 15 minutes, then take it out and let it cool.

2, garlic chopped, chopped mountain pepper, spare.

3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.

4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water.

5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.

6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. (Generally, it can be stored for a longer time and tastes better. )

Duck feet with pickled peppers

Wash duck feet several times, and then drain.

Add white vinegar and a little salt to boiling water, blanch the duck feet and put them in cold water.

Make another pot of water, the amount of which should not exceed the duck feet. Boil white vinegar, cooking wine, sugar, salt, pepper, pepper and ginger together, and let cool for later use.

It will take at least a day to taste the duck's paw in cold soaking water.