Putting white radish in it makes the beef and white radish nourish the spleen and stomach, clear the heart and moisturize the lungs, clear away heat and resolve phlegm.

Ingredients

Beef, pepper, star anise, bay leaf, fennel, garlic, green onion, ginger, vinegar, white radish, salt and pepper, Japanese thin noodles, light soy sauce, salt And sugar, sesame oil.

Recipe

Beef and radish soup:

1. Cut the beef into pieces, boil to remove the blood and wash.

2. Heat the oil in the pan and fry the pepper, star anise, bay leaves and fennel over low heat. Turn on high heat and fry the beef too.

3. Add water. There should be more water than covering the beef. Add some garlic (cut in half), green onion (cut into large sections), and ginger (sliced).

Add one to two drops of balsamic vinegar and cook over low heat for 1 hour.

4. Cut the white radish into pieces with a hob, add it to the beef soup, and add an appropriate amount of salt and pepper. Cook for about 15 minutes.

5. The ramen is cooked.

6. Add a little light soy sauce, salt and sugar at the bottom of the bowl, spread a handful of chopped green onion, press the cooked noodles on top, and then pour the beef soup on top.

7. Sprinkle some coriander and drizzle some sesame oil. Just fine.