Pork spare ribs (appropriate amount)

Accessories

Spinach (appropriate amount), chopped green onion (appropriate amount), salt (appropriate amount), ginger (appropriate amount)

Kitchenware

Electric Pressure Cooker

Steps

1, spare ribs should be soaked ahead of time, as much as possible, soak out the blood, and change the water in the middle of the 2 or 3 times. Beef stew or lamb pig's feet are treated this way. I usually soak overnight at night and do it at noon the next day.

2, pot of water to boil into the soaked pork ribs blanch, remove the foam.

3, take out into the basin with hot water to wash.

4, into the electric pressure cooker, add appropriate amount of cooking wine and hot water. The hot water is not over the ribs.

5, cover the pot with a lid and modulate the cooking file. Don't rush to open the lid after cooking, simmer for an hour. This will cook out the ribs will be very soft oh.

6, the spinach choose to wash and blanch, blanching time should not be too long, a little color immediately fish out.

7, open the lid and add chopped green onion and ginger.

8, add salt to taste.

9, finally add the blanched spinach (spinach can be cut from the center), stir well on the OK.

10, spare ribs and spinach soup is very homemade, simple, but very delicious.