1, the difference between them lies in the difference of nutritional value and taste.

2. Different nutritional values: Carp is delicious and contains a lot of nutrients such as protein, calcium, phosphorus, fat, carbohydrates, vitamins and nicotinic acid. Eating perch has the function of nourishing the brain.

3. Different taste: Carp is a large-scale economic fish with tender and delicious meat and rich in fat, which is known as the top grade of freshwater edible fish, so carp is not fishy. Lingbo fish is very similar to the bone fish in China Pearl River, so it smells like fish.