Widely used in cooking dishes cooking wine flavoring role is mainly for the deodorization, aroma.

2, pepper

Pepper contains a special ingredient that makes pepper has a unique aromatic flavor, as well as bitter and spicy flavor, become popular with the people with a spicy seasoning.

3, refined salt

Salt not only increases the flavor of the dishes, but also promotes the secretion of gastric digestive juices, enhance appetite.

4, white sugar

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beet. White sugar is white in color, clean and sweet.

5, monosodium glutamate

Monosodium glutamate's main function is to increase the freshness of food, and it is used most often in Chinese cuisine, but also in soups and sauces.

Expanded Information:

Mutton soup is bright and milky white in color; the soup is beautiful and nutritious; it is not nasty and fishy, and tastes delicious. The production method is: the first cleaned mutton boiled, meat, soup and put. When consumed, the mutton cut into pieces, in the pot first oil, onions, garlic shoots (or winter melon slices) and other light fried, and then put the mutton pieces, and add the right amount of broth, boil that is completed.

Simmering soup, be sure to maintain a rolling boil, otherwise the simmering broth is light and not creamy, simmering, add an appropriate amount of mutton plate oil, and simmering and simmering, the soup will be more fragrant.