Nutrition: Carambola contains trace amounts of fat, protein, sucrose, fructose and glucose. In addition, carambola also contains malic acid, citric acid, oxalic acid, vitamin B2, vitamin C and so on. Medicinal efficacy: Carambola can reduce the body's absorption of fat, reduce blood lipid and cholesterol, protect the liver and lower blood sugar. Rich in sugar, vitamin C and organic acids, and rich in fruit juice, it can quickly replenish human body's water and excrete heat or alcohol poisons with urine. It can improve the acidity of gastric juice, promote digestion, eliminate throat inflammation and oral ulcer, and is suitable for toothache caused by wind and fire.