Spinach Salmon Salad

Main Ingredients for Salad:

- Spinach: a large handful, leaves only

- Red Onion: one (or a small half of a purple onion)

- Balsamic Vinegar: a good amount

- Baby Potatoes: 400g

- Smoked Salmon: 150g or so

Cheese Dressing:<

- Cream cheese: 50-60g

- Unsweetened yogurt: 100g

- Mustard: 20g or so

How to do it:

- Cut baby potatoes in half, toss them with olive oil, and bake at 165 degrees for 25-30 minutes.

- Wash spinach and drizzle a little balsamic vinegar.

- Finely chop red onion/onion and marinate in apple/red wine vinegar for half an hour.

- Cool the baked potatoes and mix them with the cheese sauce.

- Lay the spinach in a bowl, sprinkle the vinegared red onion/onion and fill with potatoes.

- Tear the smoked salmon into small pieces, spread it in the bowl and garnish with some cheese sauce.