1, the definition of different: white kuey teow is similar to the northern rice cake, is the Puxi mountainous areas of the masses of the New Year's festivals and celebrations of the feast of a flavorful delicacy, while the rice cake of the Chinese people's traditional food, belonging to the Lunar New Year of the seasonal food.

2, the raw materials are different: the main raw material for the production of white kuey teow is white kuey teow, tough, with strong viscosity and flavor, and rice cakes made of glutinous rice flour, sticky, edible taste is very good.