Summer has the custom of drinking mutton soup to get rid of dampness a lot of sweating. But when it comes to making mutton soup, most people are picking to go outside the restaurant to order a big bowl, to stew mutton soup inside the home, as if you can't do the actual effect of the creamy white material in the restaurant. In fact, the stewed lamb soup how to stew soup milky white, according to the following a number of processes to do, there is no doubt that the wrong.

After buying back the mutton without nickel water, put into cold water soak, preferably soak four hours above the period to see the water more and more cloudy or red, must be replaced again with clean water, this kind of hard fish tank water, can be mutton, mutton bone in the blood of the water bubble out of the stew out of the soup is more fresh, more white, but also will not have a mutton flavor.

Soak mutton later, put into the hot pot, add a certain amount of water at a time, and with fierce fire boil, pay attention to the case here can not cover the pot, need to pay attention to cook down the blood foam skimming off, you can let the soup base more and more clean. When the hot pot gradually boil, if the fire point is large enough, you can open the pot stewing, you can make the sauce quickly more and more thick white. However, when the fire point is not big enough, especially at home, the natural gas stove fire point is very small, the amount of hot pot and more too large, can be on the lid, enough to promote the boiling, promote the vegetable fats and oils in the juice, protein and gas completely touch, to promote the production of milky white juice. According to the amount of mutton soup, about the fire is too strong stewed length of time to maintain more than 30 minutes, how to make mutton soup color milky white, delicious, drink extraordinarily delicious.

You can also put melon in the mutton soup, can be reasonable flavor, prompting mutton soup drink more catchy, drink a big bowl will not feel tired. You can also add other vegetables to the lamb soup according to your personal needs.

Special attention means that, in the stewed mutton soup, must prevent the early addition of salt, soy sauce, soy sauce king and other seasonings; also need to prevent the addition of star anise, cinnamon ding and other heavy seasonings, only must be slightly put a few hemp pepper can be.

When the mutton soup stew, according to personal preference, into the fragrant Lai, minced green onions, and then reasonably add table salt, white pepper and old vinegar, and then in addition to prepare a garlic sauce dipping plate in advance, a big mouthful of mutton soup, block to eat mutton is exceptionally comfortable.