300 grams of ginger

condiments

Brown sugar 2 Shao

Lycium barbarum proper amount

step

1. Prepare ingredients.

Soak ginger in water and clean it. Brown sugar.

2. Slice the ginger.

Stand by and watch.

Lycium barbarum soaked in a little water.

4. Put the ginger in the pot.

Scoop two spoonfuls of brown sugar.

5. Put in enough water.

Put enough at once.

6. It's on fire. Turn the fire on and turn it down.

Cook for seven minutes.

7. Almost a good time. Pour in the soaked wolfberry, too.

You can drink it when it is cooked.

skill

Ginger must be soaked in water to wash the sand in the seam.