Peeling method: remove the meat from durian, peel off the shell, and remove the golden skin from the shell with a knife, leaving only the white part in the middle for soup.

Ingredients: 650g old chicken and 300g durian skin.

Accessories: Codonopsis pilosula 30g, 6 red dates, appropriate amount of ginger and salt.

Specific steps:

1, prepare the ingredients.

2. Cut the chicken into pieces and put it in boiling water.

3. Put the soaked chicken pieces, red dates, durian skin, codonopsis pilosula (cut into small pieces) and ginger (beaten flat) into the pot and add appropriate amount of water.

4, first simmer for half an hour, turn to medium and small fire for one and a half hours, add salt to taste, and you can go out.

5. Put it in a bowl.