The bread crab is a marine creature that mainly lives in the deep sea, so it is difficult to catch. Their outer shell is very hard and difficult to peel off, and there is very little meat inside and the taste is not very good, so few people are willing to eat it.

In addition, bread crabs are also very toxic. If they are not cleaned skillfully, they can easily cause food poisoning, so they are not very popular. Hello, bread crab is a marine creature that mainly lives in the deep sea, so it is difficult to catch.

Their shells are very hard and difficult to peel off, and the taste is not very delicious. Although they look round, there is not much meat inside, and the crab shells are much harder than other crabs. Too little, and it tastes very laborious to eat. No one wants to eat it after a long time. In addition, bread crabs are also very toxic and can easily cause food poisoning if they are not cleaned skillfully, so they are not very popular.

Tips for selecting crabs

1. Look at the belly button to identify the male and female

Crabs must be full of crab roe to be satisfied. As the saying goes, "When the autumn wind blows, crabs' legs are itchy; their navel is round in September and pointed in October." This sentence means that in the eighth and ninth month of the lunar calendar, we should choose female crabs, whose navel is rounded; after September, we should choose male crabs, whose navel is pointed and long.

2. Look at the crab shell and choose the color

For good quality crabs, first, the crab shell should be green, shiny and hard to the touch. Such crabs have thick and firm meat, while crabs with yellowish shells are generally thinner and less meaty. Therefore, when we choose crabs, we usually choose those that are more turquoise in color. Second, the tail of the crab should be red or yellow and raised high, and the crab shell should be separated from the root of the navel and have a swollen feeling, indicating that the crab roe is very full.

3. Look at the appearance and weigh the weight

Fresh crabs are heavier. For the same size, the heavier one means more meat and fuller crab roe. Therefore thicker crabs are of better quality. When selecting, just look for a crab of suitable size and heavy weight as the standard, and then use this standard to select crabs of similar weight.