Materials?

Whole milk 250 ml

Camellia sinensis var. assamica 7 grams

Camel cheese powder 10g

Cream15ml

20g of honey or sugar

Condensed milk 10g

Water 200 ml

How to make cheese milk tea?

Pour 200ml of hot water into 7g of Assam black tea (or Ceylon black tea) and boil the tea for about 90 seconds.

Filter the boiled black tea water, first add 10g cheese powder (which must be camel orange cheese powder) and 15ML light cream, and then stir to make the cheese powder and light cream blend evenly in the hot tea.

Add 250ML whole milk, condensed milk 10g and 20g honey (or sugar).

Shake with a shaker or water bottle until dense milk bubbles appear.

Finally, the family photo

skill

1. Black tea should not be boiled for too long, otherwise it will be bitter.

2. Cheese powder and cream must be completely dissolved in tea.