The tradition and symbolism of eating jiaozi. Jiaozi is a very common food in daily life. Nowadays, many people will eat jiaozi in festivals, especially in the north, where jiaozi is directly regarded as the staple food. Learn more about the traditional and symbolic significance of eating jiaozi.

Eating jiaozi's Tradition and Symbolism 1 jiaozi symbolizes a round, prosperous, harmonious and beautiful life. The day of reunion and celebration is always inseparable from jiaozi. Every New Year's Eve, no matter in the north or the south, every family eats jiaozi. The whole family, old and young, sat together, chatting while kneading dough, rolling skin, chopping stuffing and wrapping jiaozi. Deep feelings melt in jiaozi.

According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing, a "medical sage", served as the magistrate of Changsha, then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent and many people died. Zhang Zhongjing summed up the clinical practice of the Han Dynasty for more than 300 years, so he set up a medical shed in the local area and set up a cauldron. He made mutton, pepper and herbs for dispelling cold and warming up into ear-shaped dough bags, cooked them and gave them to the poor together with soup and food. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears. Since then, villagers and future generations have imitated it, calling it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi".

After gradually forming a custom, you can't help eating jiaozi on holidays. 1400 years of history has made jiaozi take root in the hearts of ordinary people. Jiaozi gradually became the spokesman of China's diet.

The tradition and symbolism of eating jiaozi. The beautiful meaning of eating jiaozi.

As the saying goes, "it's not as delicious as jiaozi". Since ancient times, jiaozi has been one of the most beautiful foods in people's minds. Whenever festivals come, northerners will eat jiaozi. Eating jiaozi also has the following beautiful meanings: getting rich, being happy, being safe and happy, and so on.

For all people in China, jiaozi is no stranger to this kind of food. Since ancient times, people have eaten jiaozi for the New Year. In some special festivals, northerners still want to eat jiaozi, and there is even a saying that it is "delicious but not as good as jiaozi". People like to eat jiaozi in festivals, not only because jiaozi is delicious, but also because jiaozi has a unique and beautiful meaning.

What is the meaning and symbol of jiaozi?

1, fortune transfer: jiaozi looks like an ingot, and eating jiaozi means getting rich. In addition, the homonym of jiaozi is jiaozi, which was called silver ticket in Song Dynasty and also represented wealth. Therefore, eating jiaozi in folk customs is often the meaning and symbol of getting rich, and it is a very auspicious food. Every Spring Festival, jiaozi is eaten in the north and the south.

2. Reunion: In ancient times, jiaozi also had the meaning and symbol of reunion, because people would eat jiaozi at every reunion festival, symbolizing the family being together. In addition, eating jiaozi with the whole family is also a sign of reunion and family harmony. Therefore, it is very auspicious to eat jiaozi in the Spring Festival, jiaozi in the winter solstice and jiaozi in the Lantern Festival.

3. Peace and happiness: Eating jiaozi usually means praying for happiness. In the past, it was difficult for people to eat delicious food. Only jiaozi eaten during the Spring Festival is delicious in a year. Therefore, whenever people eat jiaozi, they will give jiaozi a unique meaning, that is, to pray for peace and happiness. I hope the next year will be good, prosperous, safe and smooth, and all the best. jiaozi has the meaning and symbol of peace and happiness.

The tradition and symbolic significance of eating jiaozi 3. The symbolic significance of eating jiaozi in the Spring Festival;

First of all, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival to get the sound of "making money and making wealth".

Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year.

As far as the fillings in jiaozi during the Spring Festival are concerned, they can be roughly divided into two types: meat and vegetables. All kinds of meat stuffing, seafood stuffing, vegetable stuffing, meat stuffing and so on.

As the saying goes, "The first day in jiaozi is the second day". On New Year's Day, almost every family eats jiaozi. Folklore experts say that jiaozi is a folk food eater with a long history.

Deeply loved by the people, there is a saying among the people that "it is better to be comfortable than to be delicious in jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy. When it comes to Chinese New Year's food, we always start with "jiaozi in the first grade".

Why do you eat jiaozi on New Year's Eve?

Old custom

Jiaozi is the food eaten after the Spring Festival sacrifice. During the Chinese New Year, it is of special significance to keep the bread of the old year and eat it when you say goodbye, that is, when you are a child. It means "making friends at the age of two", "making friends at the age of four" and "Bao jiaozi" are homophonic, which means happy reunion and good luck, and indicates good luck in the new year.

Jiaozi is shaped like an ingot.

People eat jiaozi in the Spring Festival to get the sound of "making money and making wealth".

Wrap up good luck and happiness

Jiaozi has stuffing, which is convenient for people to put all kinds of auspicious and happy things into stuffing and place people's good expectations for the new year.

delicious

Jiaozi itself is delicious, and there is a folk saying that "lying is not as comfortable as eating is not as good as jiaozi".

The symbolic significance of eating jiaozi on New Year's Eve.

Jiaozi is one of the traditional foods in China. Also known as eating flat or cooking cakes. In ancient times, there were only wonton, not jiaozi. Later, wonton was made into a crescent shape and became jiaozi. In the Tang Dynasty, the habit of eating jiaozi had spread to remote areas in China. On New Year's Eve, at 12: 11, we began to eat jiaozi, so this is a year's time, which means that the old and the new alternate, which is a year's time.

China's culture is extensive and profound, and its folk customs have their own characteristics. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on the first day, and some areas in the north have the custom of eating jiaozi every morning from the first day to the fifth day ... Although the custom of eating jiaozi varies from place to place, it can never be separated from the beautiful expectations of the Chinese people for "Fu Lu Shou Kang". A good sip of water will cook a good taste for the New Year, bring good protection to health, and set sail completely!

Eating jiaozi on holidays pays attention to color.

Jiaozi is a must-have dish for the New Year in China. It is usually wrapped before New Year's Eve 12 and eaten at midnight, because it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck". In addition, because jiaozi is shaped like an ingot, it also has the auspicious meaning of "the way to make money". According to folk tradition, people will also pack some auspicious ingredients in jiaozi, such as red dates, which means to have a baby early; Some put chestnuts, which means good luck; Some people put coins in it, indicating that the next year's wealth will be rolling. When eating jiaozi, whoever eats this kind of "auspicious stuffing" jiaozi first is the most blessed, so it is called "grabbing the first fortune".

In addition to eating jiaozi, China people will also have a variety of foods full of "good colors" on the Spring Festival menu. In the north, people like to eat pasta very much, and the most important step in making pasta is to mix flour, which means "initiation". During the Chinese New Year, there must be good dishes cooked with Chinese cabbage, which means that the financial resources are rolling in; In the south, people prefer to eat glutinous rice balls and rice cakes during the Spring Festival, which means "reunion" and "rising year by year". There are also some customs with regional characteristics. For example, in Sichuan, on New Year's Eve, people usually eat hot pot. On the first morning, they eat glutinous rice balls, which means "reunion". In Hubei, the first meal is to eat eggs, which means "true and auspicious"; Guangxi people must eat zongzi during the Spring Festival, which means "eat zongzi in the middle of the year" ... China people have always attached importance to lottery tickets, and a good lottery ticket is everything during the Spring Festival!

As a "first blessing" feast, every household pays great attention to the control of details, from the selection and cleaning of ingredients to the cooking and setting of food, not only to be healthy but also to "shine"! Whether it is mixing noodles, making soup or cooking jiaozi, the most important thing is the use of water. The Spring Festival is coming, and everything will be a good start. Mothers will choose Master Kong's "Fu Lu Shou Kang" water, which conforms to the characteristics of China's old customs. When cooking delicious food, they will naturally add "blessing" and "wealth" to make this "Fu Tou" feast more attractive!