2, production steps: clean the whole chicken, wash, cut off the chicken head and tail, in the tail. There are thick left and right pieces of fat, which should also be removed, and the lymph on the neck of the chicken should also be removed; Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while. Pour enough water into the pot, put the whole chicken in cold water, boil it over high fire, skim off the floating foam, add ginger slices, soaked red dates and medlar, and cook it over low fire for 2 hours, with Sanhuang chicken 1 hour. Sprinkle some salt to taste before drinking.
3. Note: Chai chicken, black-bone chicken can be used, or it is also very good to cook with half black-bone chicken and half Chai chicken. It takes some time, about 2 hours, to make soup with Chai chicken and black-bone chicken, but it is much easier to use Sanhuang chicken. Using dried mushrooms or fresh mushrooms to make this soup has the same nutritional value. If you don't like mushrooms, you can change them to your favorite mushrooms, which goes well with chicken soup. Mushrooms contain women's "beauty trump card" selenium, which can promote skin metabolism and resist aging.