Cream corn thick soup is a delicious home-cooked food, which is not only delicate in taste, but also rich in flavor. It is a soup that many people like. Today, I will share the practice of cream corn thick soup, so that everyone can easily make this delicious food at home.

Material preparation

To make creamy corn chowder, you need to prepare the following materials:

1 .200g of corn kernels

2. Chicken100g

3. Eggs 1 piece

4. Milk 100 ml

5. 50 grams of cream

6. Appropriate amount of salt

7. Appropriate amount of chicken essence

8. Appropriate amount of water

Production step

1. Put the corn kernels into a blender and mash them for later use.

2. Cut the chicken into small pieces, add appropriate amount of salt and chicken essence and marinate for 10 minute.

3. Add a proper amount of water to the pot, add the marinated chicken, cook until the chicken becomes discolored, and then remove it for later use.

4. Add a certain amount of water to the pot, add the mashed corn and cook until the mashed corn thickens.

5. Put the cooked chicken into the pot and stir well.

6. Beat in an egg and keep stirring so that the eggs are evenly distributed in the pot.

7. Add appropriate amount of salt and chicken essence and stir well.

8. Add milk and cream and keep stirring until the cream is completely melted.

9. Cook until the soup thickens, then turn off the heat.

ending

Cream corn thick soup is a delicious home-cooked food with simple method, delicate taste and rich flavor. You can adjust the amount of salt and chicken essence according to your own taste, and make a creamy corn soup that is more suitable for your own taste. I hope everyone can try to make it and enjoy the happiness brought by delicious food.